HEATHER’S HOME MADE GIFTS FROM THE KITCHEN

HEATHER’S HOME MADE GIFTS FROM THE KITCHEN Salted Vanilla Fudge 300 g caster sugar 1 tbsp golden syrup 100g unsalted butter 100 ml double cream 1 tsp vanilla 1 tsp sea salt flakes (we like Maldon) In a large saucepan, melt the butter then add the sugar, syrup,...

GALWAY FOOD FESTIVAL DEMO RECIPES

GALWAY FOOD FESTIVAL DEMO RECIPES Spaghetti Carbonara  Serves 4 people 400 g Fresh or Dried Spaghetti 4 eggs 100 g McCambridge’s smoked streaky bacon, cut into lardons 100 g grated Parmesan Cheese plus extra for serving 2 large garlic cloves, peeled and ‘broken’ with...

FOOD AND WINE FAIR 2014 – RECIPES

FOOD AND WINE FAIR 2014 – RECIPES From our 11th Christmas Food and Wine Fair on 20th Nov 2014 – here are the recipes, happy eating(and drinking!) Whiskey Cocktail Demo, Matthew Cahill, McCambridge’s. The Liberty 50ml Teelings single grain wine cask...

MTR SEVILLE ORANGE MARMALADE

MTR SEVILLE ORANGE MARMALADE Did you know that Marmalade is actually traditionally made with Quince which is called Marmello in Portugese- hence the name? These days, it is more commonly made with Seville oranges, which are only in season for about 4 weeks a year so...

St. PATRICK’S DAY IRISH STEW WITH BARLEY

ST. Patricks’s Day Irish Stew With Barley This stew is so warm and comforting and has a sweet, earthy flavour that can’t be beaten. For the best quality stew, use quality ingredients such as Achill Blackface Mountain Lamb and Beechlawn Organic Vegetables 1 Kg...

SMOKED SALMON AND SPINACH LASAGNA

SMOKED SALMON AND SPINACH LASAGNA This recipe is a great one to use when you feel like treating yourself; it’s creamy, smoky and delicious Smoked Salmon and Spinach Lasagna Béchamel Sauce  75g butter 1 small onion, studded with cloves and halved 1  bay leaf 75g plain...